5 Ways to Spice Up Your BBQ Game
Whenever it rolls around to BBQ season, it’s an exciting opportunity to try something new. Whether it’s a new rub for smoking some brisket, or you’re wanting to switch up your dipping game with some homemade sauces.
If you’re looking for a few ways to spice up your BBQ game this summer, then here’s how to do just that.
- Long-handled tongs
It’s important that you have all the necessary utensils needed to make BBQ-ing a breeze in the summer. Using long-handled tongs makes it a lot easier when it comes to flipping the food, oiling grates, and even cleaning the grill.
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When you’re looking to avoid potentially burning yourself or just need a bit of assistance when it comes to managing your BBQ station, then having long-handled tongs can really make a big difference to how easy you find it all.
- Charcoal chimney
Charcoal chimneys are popular because they make for a quick and efficient way to start your grill. The airflow that’s provided by these chimneys helps to ignite the charcoal faster and evenly.
That’s important, of course, especially when it comes to getting ahead of the BBQ if running behind schedule or simply wanting to serve up all the food on time and without things going cold. There’s nothing like hot meats and then lukewarm to cold sides that have been sitting out for too long.
- Hire a service
If you’re looking to experience different grilling techniques, then you could always explore what a service like Hibachi2U has to offer.
For those of us who don’t enjoy being the main cook for the BBQ, you could always look at handing this service over to someone with plenty of experience, and then you can simply sit back and relax.
- Limit flipping
Flipping your meat is something to think about when it comes to getting it on the BBQ. If you’re over-flipping the meat, then it’s likely to dry it out more than you’d like. Aiming for no more than two flips per side is certainly going to provide more optimal results.
Be mindful of how often you’re flipping meat, but anything in general when it comes to the BBQ. When you’ve got nothing else to do but to stand at the BBQ waiting for everything to cook, it can be easy to flip the food more often than is needed.
You should also let the meat rest before you serve it up to your guests, so factor this in too.
- Try different spices and rubs
Finally, be sure to try a variety of different spices and rubs when it comes to your BBQ meats and everything you’re serving up on the grill. Thankfully, nowadays, you’ve got a whole assortment of different rubs and species to explore, which is why it’s always good to try new ones out when they come onto the market.
Spicing up your BBQ game has never been more fun and exciting, so use these tips to maximize your opportunities on the grill this summer.
