Mini Pumpkin Maple Copycat Crumbl Cookies Recipe
Mini Pumpkin Maple Copycat Crumbl Cookies Recipe
These mini pumpkin maple Crumbl copycat cookies are a delightful way to start off fall. Made with a soft and chewy pumpkin cake like cookie base then frosted with a smooth and delectable maple buttercream frosting, and sprinkled with pumpkin pie spice.
You can’t find a better way to celebrate the start of fall than this mini pumpkin maple Crumbl copycat cookie recipe that the Crumbl bakery released recently. It has the right amount of maple flavor, pumpkin taste, spices, and the smoothest maple buttercream frosting. Honestly, I couldn’t be more excited about September starting.
WHY YOU NEED TO MAKE THIS RECIPE!
- It’s an epic fall cookie recipe.
- Minis bake faster in the oven, which means you’ll have your Crumbl cookies a lot faster.
- They have maple and pumpkin in it which makes it extra fun for Fall
- It is similar to pumpkin pie or cake
- Each cookie is topped with a maple buttercream, so if that’s something you , you’ll love these.
Ingredients Needed For Pumpkin Crumbls?
- shortening
- egg
- sugar
- flour
- vanilla extract
- salt
- baking powder
- maple syrup
For The Frosting
- shortening
- butter
- salt
- powdered sugar
- vanilla extract
- maple syrup
How Do You Make This Fall Treat?
- Beat the shortening, egg, and sugar until combined
- Mix in the vanilla salt baking powder and maple syrup
- Mix in the flour until dough forms
- Knead the dough, roll it a few times, then chill in the refrigerator for 30 minutes or more
- Use parchment paper to line cookie sheet
- Make a quarter of an inch thick balls of dough
- Smash them a little bit flat
- Preheat the oven to 350 degrees F
- Bake for 15 minutes then let them rest
- Make the frosting by combining all ingredients in a bowl and beating until smooth
- Spread on chilled cookies with a spatula or use a piped frosting bag to duplicate Crumbl style swirls
