Sonoma Chicken Salad
Refreshing tangy chicken salad with grapes and pecans.
Servings 4
Calories 486kcal
Ingredients
- 1 lb Rotisserie Chicken Breast
- 1 cup Seedless Red Grapes
- 0.5 cup Chopped Pecans
- 1/4 cup Dijon Mustard
- 1/4 cup Mayonnaise
- 1 1/3 tbsp Onion Powder
- 2 tsp Poppy Seeds
- 1/4 cup Apple Cider Vinegar
- 2 tsp Honey
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
Instructions
- Make the dressing by stirring together the Dijon mustard, mayonnaise, onion powder, poppy seeds, apple cider vinegar, honey, salt, and pepper.
- Shred the chicken.
- Cut the grapes in half.
- Chop the pecans.
- Mix the dressing, chicken, and pecans together.
- Gently stir in the grapes.
Nutrition
Calories: 486kcal | Carbohydrates: 14g | Protein: 28g | Fat: 35g | Fiber: 3g | Sugar: 8g