Vegan Marshmallow Sprinkle Crumbl Copycat Cookies 

Crumbl cookies have burst onto the scene the last few years. But how on earth do they get those big cookies to hold shape and texture? I’ve picked up a few tricks along the way—and yes, they’re totally vegan-friendly! So go ahead and skip the eggs and dairy. This vegan Crumbl copycat cookies recipe uses vegetable shortening and chilled dough for that soft, chewy texture you love—with all the fun and none of the animal products.

Tips for making sure your cookies hold shape

I could not figure out how to keep mine from spreading out into each other for the longest time. Here are the things I did to make sure my vegan Crumbl cookie recipe holds shape:

• Use vegetable shortening instead of oil or butter.
• Chill the dough in the refrigerator for 3 or more hours or overnight at best.
• Chill the cookie sheet too. 
• Use parchment paper instead of greasing the pan

Ingredients

• 3.5 Cups Flour 
• 2 Cups Vegetable Shortening 
• 2 Cups Sugar
• 2 Tbsp ground flaxseed 
• 6 Tbsp water 
• 16 Oz white chocolate chips 
• 1 Tsp baking powder 
• 1/2 Tsp salt 
• 1 Tbsp vanilla extract 
• 1 Jar Smuckers marshmallow topping
• 1/4 Cup sprinkles 

Instructions

1. Combine flaxseed and water and whisk – set for 10 minutes 
2. Beat the shortening and sugar until combined 
3. Beat in the flaxseed eggs 
4. Add the flour, salt, baking soda, and vanilla extract and beat until combined and smooth 
5. Add the chocolate chips and fold them in 
6. Cover the dough and chill in the refrigerator for 1-3 hours 
7. Chill the sheet pan too 
8. Preheat the oven to 350 degrees F 
9. Line the sheet pan with parchment paper 
10. Use a medium ice cream scoop to scoop cookie dough balls 
11. Don’t do more than 7 to one sheet pan or else they will spread into each other 
12. Bake for 12-15 minutes

If you liked this recipe you may also enjoy:

• Vegan Rainbow Donut Holes Recipe
• Pumpkin Chocolate Chip Pancakes With Mix 
• See all our Vegan Dessert Recipes!

Now you are ready to make the best vegan marshmallow crumbl cookie copycat recipe!