How to Make No-Bake Cheesecake Stuffed Strawberries for Valentine's Day

Cheesecake Stuffed Strawberries: A Sweet Valentine’s Day Treat

Valentine’s Day is all about celebrating love and indulgence, and these cheesecake-stuffed strawberries are the perfect way to do both!

This no-bake recipe combines the sweetness of ripe strawberries with creamy cheesecake filling, topped off with a crunchy graham cracker crust.

They’re easy to make, stunning to serve, and delicious to eat—a treat your loved ones will adore. Let’s get started!

Servings:

This recipe makes approximately 30 cheesecake-stuffed strawberries.

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Total Time:

Prep Time: 15 minutes
Assembly Time: 15 minutes
Set Time: 30 minutes
Total Time: 30 minutes

Ingredients

1 box of no-bake cheesecake mix
2 lbs fresh strawberries, hulled
1 1/2 cups milk
Crushed graham crackers (for topping)

Directions

Prepare the Cheesecake Filling: In a large mixing bowl, whisk the no-bake cheesecake mix with 1 1/2 cups of milk. Whisk until smooth and no clumps remain. Place the mixture in the refrigerator for 5-10 minutes, allowing it to start setting.

Prep the Strawberries: While the cheesecake mixture is chilling, hull your strawberries by removing the tops and creating a small cavity in the center. Ensure they’re dry and ready for assembly.

Fill the Strawberries: Using a small spoon or piping bag, fill each hulled strawberry with the cheesecake mixture, creating a slightly rounded top.

Add the Graham Cracker Crust: Dip the tops of the filled strawberries into the crushed graham crackers, ensuring the cheesecake mixture is fully coated. This adds a delicious crunch and completes the cheesecake flavor profile.

Set the Strawberries: Arrange the stuffed strawberries on a tray and place them in the refrigerator for at least 30 minutes. This allows the cheesecake filling to fully set.

Serve and Enjoy: Once set, these delightful treats are ready to serve! Arrange them on a decorative platter for a festive Valentine’s Day presentation.

Tips for Success

Choose the Best Strawberries: Look for large, ripe strawberries for easier filling and maximum flavor.
Customize the Topping: Add a drizzle of melted chocolate or a sprinkle of crushed nuts for an extra-special touch.
Make Ahead: These stuffed strawberries can be prepared a few hours in advance and stored in the fridge until serving time.

Why You’ll Love This Recipe

This recipe is a perfect balance of simplicity and elegance.

It’s no-bake, meaning less fuss in the kitchen, but the results look and taste gourmet.

Whether you’re making these for a romantic dinner, a Galentine’s Day party, or as a surprise for someone special, cheesecake-stuffed strawberries are sure to make Valentine’s Day even sweeter!