Vegan Chocolate-Covered Strawberries for Valentine's Day

Prep time: 5-10 minutes
Cool time: 30 minutes+

How to Make Vegan Chocolate-Covered Strawberries in Minutes

Looking for a quick and elegant dessert that’s perfect for any occasion?

These vegan chocolate-covered strawberries are the answer!

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With just three simple ingredients and minimal prep time, you can create a stunning treat that’s as delicious as it is beautiful.

Whether you’re planning a romantic evening, a party, or just a sweet snack for yourself, these strawberries are sure to impress. Let’s dive into the recipe!

Ingredients

1 lb fresh, ripe strawberries
5 oz vegan chocolate chips
2 tbsp coconut oil

Instructions

Melt the Chocolate: Start by combining the vegan chocolate chips and coconut oil in a microwave-safe bowl. Heat the mixture in the microwave for about 2 minutes, pausing every 30 seconds to stir. Continue until the chocolate is completely melted and smooth. Alternatively, you can use a double boiler for a more controlled melting process.

Prepare the Strawberries: Gently wash the strawberries and pat them completely dry. (This step is crucial to ensure the chocolate adheres properly!) Leave the green stems intact for easy handling and a pop of color.

Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat it evenly. Let any excess chocolate drip off before placing the strawberry on a wire rack lined with parchment paper to catch any drips.

Chill: Once all the strawberries are dipped, place them in the refrigerator for at least 30 minutes to allow the chocolate to harden. If you’re preparing these in advance, you can leave them in the fridge until ready to serve.

Enjoy! Once the chocolate has set, your strawberries are ready to enjoy! Serve them as a sweet treat on their own, or pair them with champagne for a special touch.

Tips for Success

Choose the Right Strawberries: Opt for firm, ripe strawberries for the best results. Avoid overly soft or bruised berries, as they won’t hold up well during dipping.
Customize Your Coating: For added texture and flavor, sprinkle the chocolate-covered strawberries with crushed nuts, shredded coconut, or vegan sprinkles before the chocolate sets.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled or let them come to room temperature before eating.

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser. Not only is it vegan-friendly, but it’s also incredibly simple to make.

The combination of juicy strawberries and rich, creamy chocolate is irresistible, and the touch of coconut oil adds a hint of tropical flavor while giving the chocolate a glossy finish.

Whether you’re celebrating Valentine’s Day, hosting a party, or just treating yourself, these vegan chocolate-covered strawberries are a delightful and guilt-free indulgence.